Preheat a saucepan over medium heat then pour olive oil into it.

Sprinkle pepper over the tuna and place the tuna in the saucepan.

Cook the tuna for approximately 4 minutes or until opaque then flip it.

Continue cooking the tuna for another 4 minutes or until the tuna is lightly golden brown and cooked through.

Remove the tuna from the saucepan then place on a serving dish.

Next, cut and trim the asparagus then sauté with the remaining olive oil.

Once it is done, place the asparagus next to the tuna then set aside.

Quickly combine mayonnaise with lemon juice and grated lemon zest then stir well.

Drizzle the lemon mayonnaise over the tuna and asparagus then sprinkle grated cheese on top.

Serve and enjoy.