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Spinach Salad

Spinach Salad

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2
Calories 142 kcal

Ingredients
  

  • 2 cups spinach
  • 4 medium green onions chopped
  • 1 medium lemon juiced
  • 2 T olive oil
  • ¼ t black pepper

Instructions
 

  • Wash the spinach well, drain, and chop.
  • Let the leaves sit for a few minutes, and then squeeze out excess water.
  • Put the spinach in a medium bowl. Add the green onions, lemon juice, oil, and pepper.
  • Toss, and serve.

Nutrition

Calories: 142kcalCarbohydrates: 5gProtein: 1gFat: 14g
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