Keto Sage Sausage Scotch Eggs

Keto Sage Sausage Scotch Eggs

Servings 4
Calories 517 kcal

Ingredients
  

  • 2 pounds free-range ground pork
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon fennel seed
  • ½ teaspoon grated fresh nutmeg
  • ¼ teaspoon dried marjoram
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 12 large free-range eggs, hardboiled and peeled

Instructions
 

  • Preheat the oven to 350°F.
  • Line two rimmed baking sheets with parchment paper.
  • In a large bowl, combine the pork, sage, fennel seed, nutmeg, marjoram, salt, and pepper. Use your hands to mix the ingredients together and form into 12 meatballs. Place the meatballs on the lined baking sheets and flatten them out.
  • Place one hardboiled egg in the middle of each flattened meatball and wrap the meat around each egg, leaving no gaps or holes.
  • Bake until the sausage is cooked through, about 15 minutes.

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