Coconut Flour Banana Bread


Coconut Flour Banana Bread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf


  • 3 bananas
  • 4 eggs
  • ¼ cup honey
  • cup coconut oil, melted
  • cup coconut flour
  • 3 T arrowroot starch
  • 1 T cinnamon
  • ½ t baking soda
  • ¼ t salt


  • preheat oven to 350ºF.
  • Grease a 7½ x 3½-inch loaf pan with a bit of coconut oil.
  • In a large mixing bowl, mash the bananas and mix in the eggs, honey, and coconut oil.
  • Add the coconut flour, arrowroot, cinnamon, baking soda, and salt. Mix well.
  • Transfer to prepared loaf pan.
  • Bake for 45-50 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
  • Let cool a bit, then remove from pan.
  • Serve warm, at room temperature, or chilled,
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