Coconut Flour Banana Bread
Coconut Flour Banana Bread
Ingredients
- 3 bananas
- 4 eggs
- ¼ cup honey
- ⅓ cup coconut oil, melted
- ⅓ cup coconut flour
- 3 T arrowroot starch
- 1 T cinnamon
- ½ t baking soda
- ¼ t salt
Instructions
- preheat oven to 350ºF.
- Grease a 7½ x 3½-inch loaf pan with a bit of coconut oil.
- In a large mixing bowl, mash the bananas and mix in the eggs, honey, and coconut oil.
- Add the coconut flour, arrowroot, cinnamon, baking soda, and salt. Mix well.
- Transfer to prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
- Let cool a bit, then remove from pan.
- Serve warm, at room temperature, or chilled,
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