Coconut Flour Snickerdoodles
- 1 egg
- 1 t almond extract
- ¼ cup maple syrup
- ½ cup sunflower butter
- ¼ cup coconut flour
- ½ t baking powder
- ⅛ cup coconut sugar
- 1 t cinnamon, divided
- ¼ t allspice
- Preheat oven to 350ºF. Prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine egg, almond extract and sunflower butter. Mix until thick and creamy.
- Next add the coconut flour, baking powder and ½ teaspoon cinnamon to the wet mixture. Stir the ingredients into the batter. Do not over mix.
- In a small, separate bowl, combine the remaining ½ teaspoon cinnamon, allspice and coconut sugar.
- Scoop two tablespoons of batter onto the prepared baking sheet at a time. It will be sticky and gooey!
- Sprinkle each cookie with the coconutsugar- cinnamon mixture.
- Bake for 10 minutes or until edges are slightly browned.
- Remove from the oven and carefully transfer to a wire rack to cool.
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