Coconut Flour Snickerdoodles


Coconut Flour Snickerdoodles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8


  • 1 egg
  • 1 t almond extract
  • ¼ cup maple syrup
  • ½ cup sunflower butter
  • ¼ cup coconut flour
  • ½ t baking powder
  • cup coconut sugar
  • 1 t cinnamon, divided
  • ¼ t allspice


  • Preheat oven to 350ºF. Prepare a baking sheet with parchment paper.
  • In a large mixing bowl, combine egg, almond extract and sunflower butter. Mix until thick and creamy.
  • Next add the coconut flour, baking powder and ½ teaspoon cinnamon to the wet mixture. Stir the ingredients into the batter. Do not over mix.
  • In a small, separate bowl, combine the remaining ½ teaspoon cinnamon, allspice and coconut sugar.
  • Scoop two tablespoons of batter onto the prepared baking sheet at a time. It will be sticky and gooey!
  • Sprinkle each cookie with the coconutsugar- cinnamon mixture.
  • Bake for 10 minutes or until edges are slightly browned.
  • Remove from the oven and carefully transfer to a wire rack to cool.
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