Preheat oven to 350ºF. Prepare a baking sheet with parchment paper.

In a large mixing bowl, combine egg, almond extract and sunflower butter. Mix until thick and creamy.

Next add the coconut flour, baking powder and ½ teaspoon cinnamon to the wet mixture. Stir the ingredients into the batter. Do not over mix.

In a small, separate bowl, combine the remaining ½ teaspoon cinnamon, allspice and coconut sugar.

Scoop two tablespoons of batter onto the prepared baking sheet at a time. It will be sticky and gooey!

Sprinkle each cookie with the coconutsugar- cinnamon mixture.

Bake for 10 minutes or until edges are slightly browned.

Remove from the oven and carefully transfer to a wire rack to cool.