preheat oven to 350ºF.

Grease a 7½ x 3½-inch loaf pan with a bit of coconut oil.

In a large mixing bowl, mash the bananas and mix in the eggs, honey, and coconut oil.

Add the coconut flour, arrowroot, cinnamon, baking soda, and salt. Mix well.

Transfer to prepared loaf pan.

Bake for 45-50 minutes, or until a toothpick inserted near the center of the loaf comes out clean.

Let cool a bit, then remove from pan.

Serve warm, at room temperature, or chilled,