Slow Cooked Pork Shoulder
Slow Cooked Pork Shoulder
Ingredients
- 250 g pork shoulder
- Salt and pepper
Instructions
- Season pork shoulder with salt and pepper.
- Cook in slow cooker on low for 8 – 10 hours, or until fork tender.
- Rest pork briefly before shredding.
Nutrition
Calories: 354kcalProtein: 49gFat: 15g
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