Name: Pulled Pork Nachos
Prep time: 10 min
Cook time: 495 min
Total time: 505 min
Ingredients: ½ t sea salt; ½ t black pepper; ½ t garlic powder; ½ t onion powder; ½ t chili powder; 2 lbs pork shoulder; ½ cup chicken broth; ¼ cup BBQ sauce; ½ cup shredded Mexican-blend cheese; 2 cups pork rinds or Keto tortillas chips (for serving); Sour cream, hot sauce, and sliced jalapeño

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Pulled Pork Nachos

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Prep Time 10

Cook Time 8 15

Total Time 8 25

Servings

Calories 509 kcal

Ingredients

½ t sea salt
½ t black pepper
½ t garlic powder
½ t onion powder
½ t chili powder
2 lbs pork shoulder
½ cup chicken broth
¼ cup BBQ sauce
½ cup shredded Mexican-blend cheese
2 cups pork rinds or Keto tortillas chips for serving

Optional Toppings:

Sour cream, hot sauce, and sliced jalapeño

Instructions

In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and chili powder. Rub the pork shoulder on all sides with the seasoning mixture.
In the slow cooker, place the pork shoulder. Pour the chicken broth and BBQ sauce over the pork.
Cover and cook on LOW for 8 hours, flipping it halfway through cooking. Remove the pork and with 2 forks or a shredder, shred the meat.
Add the shredded pork back to the slow cooker. Sprinkle with the Mexican-blend cheese and cook on HIGH for 15 minutes, until the cheese melts.
Arrange the pork rinds or tortilla chips on a serving platter. Top with the shredded pork, sour cream, sliced jalapeño, and hot sauce if desired.