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–+ servings

Pulled Pork Nachos

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Prep Time 10 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 25 minutes
Servings 6
Calories 509 kcal

Ingredients
  

  • ½ t sea salt
  • ½ t black pepper
  • ½ t garlic powder
  • ½ t onion powder
  • ½ t chili powder
  • 2 lbs pork shoulder
  • ½ cup chicken broth
  • ¼ cup BBQ sauce
  • ½ cup shredded Mexican-blend cheese
  • 2 cups pork rinds or Keto tortillas chips for serving

Optional Toppings:

  • Sour cream, hot sauce, and sliced jalapeño

Instructions
 

  • In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and chili powder. Rub the pork shoulder on all sides with the seasoning mixture.
  • In the slow cooker, place the pork shoulder. Pour the chicken broth and BBQ sauce over the pork.
  • Cover and cook on LOW for 8 hours, flipping it halfway through cooking. Remove the pork and with 2 forks or a shredder, shred the meat.
  • Add the shredded pork back to the slow cooker. Sprinkle with the Mexican-blend cheese and cook on HIGH for 15 minutes, until the cheese melts.
  • Arrange the pork rinds or tortilla chips on a serving platter. Top with the shredded pork, sour cream, sliced jalapeño, and hot sauce if desired.

Nutrition

Calories: 509kcalCarbohydrates: 3gProtein: 44gFat: 35g
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