Keto Garlic Butter Sauerkraut Soup
Keto Garlic Butter Sauerkraut Soup
Ingredients
- 1 lb sauerkraut
- 8 oz Swiss cheese, shredded
- 2 cups heavy cream
- 1 tbsp mustard seeds
- 1 tsp dill seeds
- 1 tsp coriander seeds
- 1/2 Tsp celery seeds
- 2 lbs corned beef, diced
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 medium onion, diced
- 8 cups beef broth
Instructions
- Place corned beef, onion, garlic, butter, spices, and 4 cups of water into the instant pot.
- Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
- Without discarding liquid, add sauerkraut and cream to the pressure cooker, you may remove the rack if desired.
- Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.
- Garnish with cheese and serve as desired
Nutrition
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