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Keto Garlic Butter Sauerkraut Soup

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 12
Calories 328 kcal

Ingredients
  

  • 1 lb sauerkraut
  • 8 oz Swiss cheese, shredded
  • 2 cups heavy cream
  • 1 tbsp mustard seeds
  • 1 tsp dill seeds
  • 1 tsp coriander seeds
  • 1/2 Tsp celery seeds
  • 2 lbs corned beef, diced
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • 8 cups beef broth

Instructions
 

  • Place corned beef, onion, garlic, butter, spices, and 4 cups of water into the instant pot.
  • Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
  • Without discarding liquid, add sauerkraut and cream to the pressure cooker, you may remove the rack if desired.
  • Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.
  • Garnish with cheese and serve as desired

Nutrition

Calories: 328kcalCarbohydrates: 5gProtein: 19gFat: 25g
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