Keto Baked Bacon Omelet
Keto Baked Bacon Omelet
Ingredients
- 4 eggs
- 5 oz. bacon cut in cubes
- 3 oz. butter
- 2 oz. fresh spinach
- 1 tablespoon finely chopped fresh chives (optional)
- salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Grease an individual serving-sized baking dish with butter.
- Fry bacon and spinach in the remaining butter.
- Whisk the eggs until frothy. Mix in the spinach and bacon, including the fat left from frying.
- Add some finely chopped chives. Season to taste with salt and pepper.
- Pour the egg mixture into baking dish(es) and bake for 20 minutes or until set and golden brown.
- Let cool for a few minutes and serve.
Nutrition
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