Keto Collard Green Wrap Greek Style

Keto Collard Green Wrap Greek Style

Servings 4
Calories 165.3 kcal


Wrap Ingredients:

  • ½ block feta, cut into 4 (1-inch thick) strips (4-oz)
  • ½ cup purple onion, diced
  • ½ medium red bell pepper, julienned
  • 1 medium cucumber, julienned
  • 4 large cherry tomatoes, halved
  • 4 large collard green leaves, washed
  • 8 whole kalamata olives, halved

Tzatziki Sauce Ingredients;

  • 1 cup full-fat plain Greek yogurt
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 2 tablespoons minced fresh dill
  • 2 tablespoons olive oil
  • 2.5 ounces cucumber, seeded and grated (¼-whole)
  • Salt and pepper to taste


  • Make the Tzatziki sauce first: make sure to squeeze out all the excess liquid from the cucumber after grating. In a small bowl, mix all sauce ingredients thoroughly and refrigerate.
  • Prepare and slice all wrap ingredients.
  • On a flat surface, spread one collard green leaf. Spread 2 tablespoons of Tzatziki sauce on middle of the leaf.
  • Layer ¼ of each of the tomatoes, feta, olives, onion, pepper, and cucumber. Place them on the center of the leaf, like piling them high instead of spreading them.
  • Fold the leaf like you would a burrito. Repeat process for remaining ingredients. Serve and enjoy.


Calories: 165.3kcalCarbohydrates: 9.9gProtein: 7gFat: 11.2gSugar: 2.5g
Tried this recipe?Let us know how it was!

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