Keto Collard Green Wrap Greek Style
Keto Collard Green Wrap Greek Style
Ingredients
Wrap Ingredients:
- ½ block feta, cut into 4 (1-inch thick) strips (4-oz)
- ½ cup purple onion, diced
- ½ medium red bell pepper, julienned
- 1 medium cucumber, julienned
- 4 large cherry tomatoes, halved
- 4 large collard green leaves, washed
- 8 whole kalamata olives, halved
Tzatziki Sauce Ingredients;
- 1 cup full-fat plain Greek yogurt
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 2 tablespoons minced fresh dill
- 2 tablespoons olive oil
- 2.5 ounces cucumber, seeded and grated (¼-whole)
- Salt and pepper to taste
Instructions
- Make the Tzatziki sauce first: make sure to squeeze out all the excess liquid from the cucumber after grating. In a small bowl, mix all sauce ingredients thoroughly and refrigerate.
- Prepare and slice all wrap ingredients.
- On a flat surface, spread one collard green leaf. Spread 2 tablespoons of Tzatziki sauce on middle of the leaf.
- Layer ¼ of each of the tomatoes, feta, olives, onion, pepper, and cucumber. Place them on the center of the leaf, like piling them high instead of spreading them.
- Fold the leaf like you would a burrito. Repeat process for remaining ingredients. Serve and enjoy.
Nutrition
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