Keto Cheese and Broccoli Balls

Keto Cheese and Broccoli Balls

Cook Time 5 minutes
Servings 4
Calories 312 kcal


  • ¾ cup almond flour
  • 2 large eggs
  • 2 teaspoons baking powder
  • 4 ounces fresh broccoli
  • 4 ounces mozzarella cheese
  • 7 tablespoons flaxseed meal
  • Salt and Pepper to taste

Sauce Ingredients:

  • ¼ cup fresh chopped dill
  • ¼ cup mayonnaise
  • ½ tablespoon lemon juice
  • Salt and pepper to taste


  • To make the cheese and broccoli balls: Place broccoli in food processor and pulse into small pieces. Transfer to a bowl.
  • Add baking powder, ¼ cup flaxseed meal, almond flour, and cheese. Season with pepper and salt. Mix well. Place remaining flaxseed meal in a small bowl.
  • Add eggs and combine thoroughly. Roll the batter into 1-inch balls. And then roll in flaxseed meal to coat the balls.
  • Cook balls in a 375oF deep fryer until golden brown. Transfer cooked balls on to a paper towel lined plate.
  • Meanwhile, make the sauce by combining all ingredients in a medium bowl.
  • Serve cheese and broccoli balls with the dipping sauce on the side.


Calories: 312kcalCarbohydrates: 9.6gProtein: 18.4gFat: 23.2gSugar: 2g
Tried this recipe?Let us know how it was!

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