To make the cheese and broccoli balls: Place broccoli in food processor and pulse into small pieces. Transfer to a bowl.
Add baking powder, ¼ cup flaxseed meal, almond flour, and cheese. Season with pepper and salt. Mix well. Place remaining flaxseed meal in a small bowl.
Add eggs and combine thoroughly. Roll the batter into 1-inch balls. And then roll in flaxseed meal to coat the balls.
Cook balls in a 375oF deep fryer until golden brown. Transfer cooked balls on to a paper towel lined plate.
Meanwhile, make the sauce by combining all ingredients in a medium bowl.
Serve cheese and broccoli balls with the dipping sauce on the side.