Keto Green Egg Omelet
Keto Green Egg Omelet
Ingredients
- 2 eggs
- 1 egg yolk
- ½ cup chopped kale, stems removed
- ½ cup spinach
- 2 teaspoons Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 slices bacon, already cooked and diced
- 1 tablespoon feta or goat cheese
Instructions
- In a blender, combine eggs, kale, spinach, salt, pepper and garlic powder; blend until smooth.
- In an omelet pan, heat the oil and butter at medium heat. Once the oil/butter are hot, add the egg and leafy green vegetable mixture, along with the chopped bacon. Cook the eggs as you would with scrambled eggs until it begins to set.
- Flip omelet to cook through on the other side. Sprinkle the cheese over the top and fold the omelet in half.
Nutrition
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