Keto Mexican Veal Sausages

Keto Mexican Veal Sausages

Servings 4


  • pounds ground veal
  • 2 green onions finely chopped (1/3 cup)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons green or red salsa
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • ¼ cup green or red salsa for garnish
  • ¼ cup sour cream for garnish
  • 1 lime (cut into slices or wedges, for garnish)


  • Combine veal, onion, and all spices in a mixing bowl and blend together (mash together with bare hands for best results!). Shape mixture into 4 sausage links. Heat oil in a nonstick skillet on high heat and brown sausage 8-10 minutes, turning frequently.
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