Paleo Sausage Gravy & Biscuits
Paleo Sausage Gravy & Biscuits
Ingredients
For the Biscuits:
- ¾ cup coconut flour
- ½ t salt
- ½ t baking soda
- ½ cup coconut oil solid, NOT melted
- 2 eggs whisked
- 1 lb pastured pork sausage breakfast or Italian
For the Gravy:
- 2 cups chicken bone broth
- 1 cup coconut cream
- ½ t garlic powder
- Freshly ground black pepper to taste
- 3 T cassava flour whisked with 3 T water
Instructions
- Make the Biscuits:
- Preheat the oven to 350ºF.
- Grease a large cookie sheet with a bit of coconut oil.
- In a bowl, mix together the coconut flour, salt, and baking soda.
- Cut in the coconut flour until the mixture resembles coarse crumbs.
- Mix in the eggs until a dough forms. Don’t overmix.
- Pat out on a coconut-floured surface (don’t roll; that’s too much working of the dough) to about ⅓-inch thick.
- Cut as desired into biscuits and transfer to cookie sheet.
- Bake for 10-15 minutes
- To Make the Gravy:.
- In a large skillet over medium heat, brown the sausage until fully cooked.
- Add the broth, coconut cream, garlic powder, and black pepper. Mix and bring to a simmer.
- Whisk in the cassava flour mixture and simmer until thickened.
- Serve the gravy over the warm biscuits.
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