Paleo Sausage Gravy & Biscuits

Paleo Sausage Gravy & Biscuits

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4


For the Biscuits:

  • ¾ cup coconut flour
  • ½ t salt
  • ½ t baking soda
  • ½ cup coconut oil solid, NOT melted
  • 2 eggs whisked
  • 1 lb pastured pork sausage breakfast or Italian

For the Gravy:

  • 2 cups chicken bone broth
  • 1 cup coconut cream
  • ½ t garlic powder
  • Freshly ground black pepper to taste
  • 3 T cassava flour whisked with 3 T water


  • Make the Biscuits:
  • Preheat the oven to 350ºF.
  • Grease a large cookie sheet with a bit of coconut oil.
  • In a bowl, mix together the coconut flour, salt, and baking soda.
  • Cut in the coconut flour until the mixture resembles coarse crumbs.
  • Mix in the eggs until a dough forms. Don’t overmix.
  • Pat out on a coconut-floured surface (don’t roll; that’s too much working of the dough) to about ⅓-inch thick.
  • Cut as desired into biscuits and transfer to cookie sheet.
  • Bake for 10-15 minutes
  • To Make the Gravy:.
  • In a large skillet over medium heat, brown the sausage until fully cooked.
  • Add the broth, coconut cream, garlic powder, and black pepper. Mix and bring to a simmer.
  • Whisk in the cassava flour mixture and simmer until thickened.
  • Serve the gravy over the warm biscuits.

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