Make the Biscuits:

Preheat the oven to 350ºF.

Grease a large cookie sheet with a bit of coconut oil.

In a bowl, mix together the coconut flour, salt, and baking soda.

Cut in the coconut flour until the mixture resembles coarse crumbs.

Mix in the eggs until a dough forms. Don’t overmix.

Pat out on a coconut-floured surface (don’t roll; that’s too much working of the dough) to about ⅓-inch thick.

Cut as desired into biscuits and transfer to cookie sheet.

Bake for 10-15 minutes

To Make the Gravy:.

In a large skillet over medium heat, brown the sausage until fully cooked.

Add the broth, coconut cream, garlic powder, and black pepper. Mix and bring to a simmer.

Whisk in the cassava flour mixture and simmer until thickened.

Serve the gravy over the warm biscuits.