Coconut Leek Soup
Coconut Leek Soup
Ingredients
- 1 t olive oil
- 1½ lbs boneless chicken thighs cubed
- 1 leek sliced
- 16 oz button mushrooms sliced
- 1 red bell pepper sliced
- 20 oz chicken stock or bone broth
- ¼ t stevia liquid
- 8 oz full-fat coconut milk
- 1 T lime juice
- 1 T minced fresh ginger
- 2 T chopped fresh cilantro
- 1 lime wedges
Instructions
- Grease a 4- to 6-quart slow cooker with the olive oil.
- Place the chicken, leek, mushrooms, bell pepper, chicken stock, stevia, coconut milk, lime juice, and ginger in the slow cooker. Cover and cook on LOW for 6 hours or until chicken is cooked through.
- Divide between bowls, top with the cilantro and serve with lime wedges.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
