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–+ servings

Coconut Leek Soup

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 199 kcal

Ingredients
  

  • 1 t olive oil
  • 1½ lbs boneless chicken thighs cubed
  • 1 leek sliced
  • 16 oz button mushrooms sliced
  • 1 red bell pepper sliced
  • 20 oz chicken stock or bone broth
  • ¼ t stevia liquid
  • 8 oz full-fat coconut milk
  • 1 T lime juice
  • 1 T minced fresh ginger
  • 2 T chopped fresh cilantro
  • 1 lime wedges

Instructions
 

  • Grease a 4- to 6-quart slow cooker with the olive oil.
  • Place the chicken, leek, mushrooms, bell pepper, chicken stock, stevia, coconut milk, lime juice, and ginger in the slow cooker. Cover and cook on LOW for 6 hours or until chicken is cooked through.
  • Divide between bowls, top with the cilantro and serve with lime wedges.

Nutrition

Calories: 199kcalCarbohydrates: 7gProtein: 18gFat: 12gFiber: 2gSugar: 3g
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