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Perfect for grilling season, these Pork Belly and Scallop Skewers combine the rich, savory flavor of tender pork belly with the delicate sweetness of fresh scallops. Marinated in a blend of soy sauce, garlic, and a hint of honey, these skewers are grilled to perfection, delivering a delightful balance of smoky, salty, and slightly sweet flavors. Whether you’re hosting a backyard barbecue or looking for an impressive appetizer, these skewers are sure to be a crowd-pleaser.

Pork Belly and Scallop Skewers

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Cook Time 15

Total Time 15

Servings

Calories 350 kcal

Ingredients

200 g 7 oz pork belly, cut into bite-sized pieces
200 g 7 oz scallops, patted dry
Salt to taste
Metal or bamboo skewers soaked in water if using bamboo

Instructions

Preparing the Ingredients: Cut the pork belly into bite-sized pieces. Ensure the scallops are patted dry with paper towels to remove excess moisture.
Skewering: Thread the pork belly pieces and scallops alternately onto the skewers, ensuring an even distribution of both ingredients on each skewer.
Seasoning: Season the skewers generously with salt, ensuring both the pork belly and scallops are seasoned evenly.
Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes.
Air Frying: Once the air fryer is preheated, carefully place the skewers in the air fryer basket, ensuring they are arranged in a single layer with some space between them for even cooking.
Cooking: Air fry the pork belly and scallop skewers for 8-10 minutes, flipping them halfway through the cooking time to ensure they cook evenly and develop a golden-brown exterior.
Serving: Once cooked, remove the skewers from the air fryer and transfer them to a serving plate. Serve hot as a delicious carnivore-friendly appetizer or main dish.