Name: Roast Chicken Thigh with Side of Duck Fat
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 chicken thigh; 1 tablespoon of duck fat; Salt and pepper

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Roast Chicken Thigh with Side of Duck Fat

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Prep Time 25

Cook Time 1

Total Time 1 25

Servings

Calories 350 kcal

Ingredients

1 chicken thigh
1 tablespoon of duck fat
Salt and pepper

Instructions

Preheat the oven to 200°C (400°F ). Season the chicken thigh with salt, pepper, and any desired spices. Place it on a baking sheet lined with parchment paper.
Roast for 25- 30 minutes or until the internal temperature reaches 75°C (165°F).
Serve the chicken with an optional side of duck fat, which can be melted over the chicken for added flavor and nutrients.