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“Steak Bites with Butter” is a quick and flavorful dish that’s perfect for weeknight dinners or as an impressive appetizer. Bite-sized pieces of tender steak are seared to perfection, then tossed in a rich, garlicky butter sauce that enhances their natural flavors. This simple yet decadent recipe is easy to make and pairs beautifully with sides like mashed potatoes, roasted vegetables, or a crisp green salad. Ready in just minutes, it’s a guaranteed crowd-pleaser!

Steak Bites with Butter

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Cook Time 15

Total Time 15

Servings

Calories 300 kcal

Ingredients

500 g 1.1 lbs sirloin steak, cubed
Salt and pepper to taste
2 tablespoons 28g unsalted butter, melted

Instructions

Preparing the Steak Bites: Season the cubed sirloin steak with salt and pepper to taste, ensuring each piece is evenly coated.
Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes.
Air Frying: Once the air fryer is preheated, place the seasoned steak bites in the air fryer basket in a single layer, ensuring there is space between each piece for even cooking.
Cooking: Air fry the steak bites for 8-10 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly and develop a nice brown crust.
Tossing in Butter: Once the steak bites are cooked to your desired level of doneness and have developed a golden brown exterior, transfer them to a mixing bowl. Pour the melted butter over the steak bites and toss gently to coat them evenly in the butter.
Serving: Once coated in butter, transfer the steak bites to a serving plate. Serve hot as a delicious carnivore-friendly snack or meal.