Name: Spinach Scramble
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 4 large eggs; 2 T grated Parmesan cheese; ½ t sea salt; ¼ t black pepper; 2 T avocado oil; 2 T chopped red onion; 2 oz fresh baby spinach leaves; 1 T toasted sesame seeds

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Spinach Scramble

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Prep Time 8

Cook Time 8

Total Time 16

Servings

Calories 337 kcal

Ingredients

4 large eggs
2 T grated Parmesan cheese
½ t sea salt
¼ t black pepper
2 T avocado oil
2 T chopped red onion
2 oz fresh baby spinach leaves
1 T toasted sesame seeds

Instructions

In a medium bowl, whisk the eggs, Parmesan cheese, sea salt, and black pepper. Set aside.
In a large skillet, heat the avocado oil over medium heat. Add the onion and cook for 3 minutes, stirring occasionally, or until softened.
Add the spinach leaves to the skillet. Cook, stirring, just until the spinach begins to wilt. Pour the egg mixture into the skillet. Cook, pushing the eggs back and forth with a rubber spatula, until the eggs are set.
Sprinkle with the sesame seeds and serve immediately.