Name: Asian Egg & Chicken Bowl
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 T olive oil; ½ yellow onion (diced); 8 oz ground chicken; ½ green cabbage (shredded); 1 t coconut aminos; 1 t rice vinegar; 2 large eggs; 2 t chili paste; 2 green onions (chopped); 2 t sesame seeds

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Asian Egg & Chicken Bowl

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Prep Time 10

Cook Time 13

Total Time 23

Servings

Calories 424 kcal

Ingredients

1 T olive oil
½ yellow onion diced
8 oz ground chicken
½ green cabbage shredded
1 t coconut aminos
1 t rice vinegar
2 large eggs
2 t chili paste
2 green onions chopped
2 t sesame seeds

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté for 1 minute. Add the chicken and cook, breaking it up with the back of a spoon, for 3 to 4 minutes, or until no longer pink.
Add the cabbage and coconut aminos to the skillet and stir to combine. Simmer for 5 minutes. Stir in the rice vinegar.
Make a well in the middle of the skillet. Break the eggs into the well and cook for 1 minute, or until the whites set a bit. Using a fork, scramble the eggs and cook for 2 minutes, or until cooked through. Stir to mix the eggs with the cabbage and chicken.
Divide between 2 bowls. Top with chili paste, green onions, and sesame seeds.