Name: Turkey and Bell Pepper Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 oz turkey breast (cut into small pieces); ½ t garlic powder; ½ t onion powder; 2 T olive oil (divided); 1 yellow onion (diced); ½ green bell pepper (cut into thin strips); ½ red bell pepper (cut into thin strips); ½ yellow bell pepper (cut into thin strips); 1 t red wine vinegar; 2 T tomato paste; Sea salt (to taste); 1 T chopped fresh parsley

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Turkey and Bell Pepper Stir-Fry

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 301 kcal

Ingredients

6 oz turkey breast cut into small pieces
½ t garlic powder
½ t onion powder
2 T olive oil divided
1 yellow onion diced
½ green bell pepper cut into thin strips
½ red bell pepper cut into thin strips
½ yellow bell pepper cut into thin strips
1 t red wine vinegar
2 T tomato paste
Sea salt to taste
1 T chopped fresh parsley

Instructions

Season the turkey breast with the garlic powder and onion powder.
In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the turkey and cook on all sides for 5 to 6 minutes, or until cooked through. Remove the turkey from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon olive oil. Add the onion and cook for 1 minute. Add the peppers and cook for 3 to 4 minutes, or until they begin to soften.
Add the vinegar and cook for 30 seconds. Stir in the tomato paste. Return the turkey to the skillet and cook for 5 minutes, or until the peppers are tender. Season to taste with sea salt.
Top with the parsley before serving.