Name: Rosemary and Lemon Turkey Breast
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 T lemon juice; 1 t chopped fresh rosemary; 1 t minced garlic; Sea salt and black pepper (to taste); ½ lb turkey breast; 2 T olive oil (divided); 2 cups chopped lettuce; 6 radishes (sliced)

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Rosemary and Lemon Turkey Breast

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Prep Time 10

Cook Time 16

Total Time 26

Servings

Calories 258 kcal

Ingredients

1 T lemon juice
1 t chopped fresh rosemary
1 t minced garlic
Sea salt and black pepper to taste
½ lb turkey breast
2 T olive oil divided
2 cups chopped lettuce
6 radishes sliced

Instructions

In a small bowl, combine the lemon juice, rosemary, garlic, ½ teaspoon sea salt, and ½ teaspoon black pepper. Rub the turkey with the lemon mixture.
In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the turkey and cook for 8 minutes on each side, or until no longer pink.
In a bowl, combine the lettuce with the radishes. Add the remaining 1 tablespoon olive oil and toss to combine.
Season with sea salt and black pepper to taste.
Serve the turkey over the lettuce and radish salad.