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Carnivore Surf and Turf is a rich, protein-packed dish that brings together the best of both land and sea. Featuring a juicy, tender steak paired with succulent shrimp or lobster, it combines the deep flavors of grilled or pan-seared meat with the sweetness of seafood. This hearty dish is perfect for those following a carnivorous diet, offering a satisfying and indulgent meal that’s sure to impress at any dinner table.

Carnivore Surf and Turf

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Cook Time 15

Total Time 15

Servings

Calories 500 kcal

Ingredients

1 small steak such as ribeye, sirloin, or filet mignon
4 large shrimp peeled and deveined
Salt and pepper to taste
Optional: garlic powder onion powder.

Instructions

Preparing the Steak and Shrimp: Season both sides of the steak and shrimp with salt, pepper, and any optional seasonings of your choice. Ensure they are evenly coated.
Preheating the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes.
Air Frying: Once the air fryer is preheated, carefully place the seasoned steak and shrimp in the air fryer basket. Arrange them in a single layer, ensuring they are not touching each other.
Cooking: Air fry the steak and shrimp for 8-10 minutes, flipping them halfway through the cooking time, or until the steak reaches your desired level of doneness and the shrimp are pink and opaque.
Serving: Once cooked to perfection, remove the surf and turf from the air fryer and transfer them to a serving plate. Serve hot and enjoy this quick and decadent carnivore-friendly meal.
Enjoy: Pair the air fryer surf and turf with your favorite carnivore-friendly sides or enjoy it as is for a delicious and satisfying meal.