Pork Belly Slices
Pork Belly Slices
Ingredients
- 200 g pork belly slices
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- Place the pork belly slices on the baking sheet in a single layer.
- Season the pork belly slices with salt and pepper to taste.
- Roast the pork belly slices for 20 – 25 minutes, or until crispy and cooked through.
Nutrition
Calories: 370kcalCarbohydrates: 1gProtein: 30gFat: 25g
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