Grilled Porterhouse Steak with Butter
Grilled Porterhouse Steak with Butter
Ingredients
- 12 oz. porterhouse steak
- 1 tablespoon butter
- Salt black pepper
Instructions
- Preheat grill to high heat. Season the steak with salt and pepper, and grill to your preferred doneness, about 4-6 minutes per side for medium-rare.
- Top with butter after cooking and let rest for a few minutes before serving.
Nutrition
Calories: 383kcalProtein: 48gFat: 23g
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