Grilled Porterhouse Steak with Butter - Upgraded Health

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Grilled Porterhouse Steak with Butter

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Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 383 kcal

Ingredients

12 oz. porterhouse steak
1 tablespoon butter
Salt black pepper

Instructions

Preheat grill to high heat. Season the steak with salt and pepper, and grill to your preferred doneness, about 4-6 minutes per side for medium-rare.
Top with butter after cooking and let rest for a few minutes before serving.

Nutrition

Calories: 383kcalProtein: 48gFat: 23g

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