Mongolian Beef
Mongolian Beef
Ingredients
- 2 T sesame oil
- 1 T tapioca flour or
- 1 t xanthan gum
- 3 garlic cloves minced
- 2 t minced fresh ginger
- 1 t cumin
- ¼ t cinnamon
- ⅛ t black pepper
- 1 lb flank steak thinly sliced
- ½ cup water
- ½ cup coconut aminos
- 2 T brown monk fruit sweetener optional
- ½ cup edamame or broccoli florets optional
- 2 green onions thinly sliced
- ½ t sesame seeds
Instructions
- In a bowl, add the sesame oil, tapioca flour, garlic, ginger, cumin, cinnamon, and black pepper and stir to combine.
- Add the flank steak and toss to cover the meat with the marinade. Marinate at room temperature for at least 15 minutes.
- Transfer the flank steak to a 4- to 6-quart slow cooker.
- Add the water, coconut aminos, and brown monk fruit sweetener. Add the edamame or broccoli, if using. Cover and cook on LOW for 4 hours, until the steak is cooked through and tender.
- Garnish with the green onions and sesame seeds.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
