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Steak & Fried Eggs

Steak & Fried Eggs

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 750 kcal

Ingredients
  

  • 250 g steak about 9 ounces
  • 3 large eggs
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions
 

  • Season steak with salt and pepper, cook in medium heat oil for 3-4 minutes per side or cooked through to your liking.
  • Fry eggs for 2-3 minutes in medium heat oil. Assemble dish and serve

Nutrition

Calories: 750kcalCarbohydrates: 5gProtein: 55gFat: 45g
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