Pan-Fried Halloumi Bites

Pan-Fried Halloumi Bites

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 Servings
Calories 200 kcal

Ingredients
  

  • 8 oz 225g halloumi cheese
  • 2 tablespoons lard
  • 1 tablespoon honey

Instructions
 

Prepare the Halloumi:

  • Slice the halloumi into bite-sized cubes or strips, approximately 1-inch in size.

Pan-Fry the Halloumi:

  • Heat the lard in a non-stick skillet over medium heat.
  • Add the halloumi pieces to the skillet, ensuring they are in a single layer without overcrowding.
  • Fry for about 1-2 minutes on each side, or until they develop a golden-brown crust.

Add Honey and Seasonings:

  • Drizzle the honey over the fried halloumi while still in the skillet.
  • Gently toss to coat the halloumi evenly.

Serve:

  • Transfer the halloumi bites to a serving platter.
  • Serve immediately.

Nutrition

Calories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16g
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