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Lamb riblets are tender, flavorful cuts of lamb ribs, perfect for grilling, roasting, or slow-cooking. Seasoned with aromatic spices or a tangy marinade, they offer a rich and savory taste that makes them a delightful appetizer or main dish.

Lamb Riblets

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Cook Time 10

Total Time 10

Servings

Calories 270 kcal

Ingredients

2 lbs about 900g lamb riblets
2 tsp sea salt or to taste

Instructions

Preparation: Preheat your oven to 275°F (135°C). Pat the lamb riblets dry with paper towels to remove any excess moisture. This step helps achieve a crispier finish.
Season: Rub the sea salt evenly over the lamb riblets, ensuring all sides are well-coated.
Slow-Roast: Arrange the riblets on a wire rack set over a baking sheet. This setup allows air to circulate around the riblets, cooking them evenly and helping the fat render more effectively. Place in the preheated oven and slow-roast for about 2 to 2.5 hours, or until the meat is tender and the outside is crispy. For an extra crispy exterior, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of roasting.
Rest: Remove the riblets from the oven and let them rest for about 5 minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring it remains juicy and flavorful.
Serve: Enjoy the lamb riblets hot from the oven, savoring the crispy exterior and tender meat.