Slice the halloumi into bite-sized cubes or strips, approximately 1-inch in size.

Heat the lard in a non-stick skillet over medium heat.

Add the halloumi pieces to the skillet, ensuring they are in a single layer without overcrowding.

Fry for about 1-2 minutes on each side, or until they develop a golden-brown crust.

Drizzle the honey over the fried halloumi while still in the skillet.

Gently toss to coat the halloumi evenly.

Transfer the halloumi bites to a serving platter.

Serve immediately.