Air Fryer Duck Fat Roasted Chicken Drumsticks

Air Fryer Duck Fat Roasted Chicken Drumsticks
Ingredients
- 8 chicken drumsticks skin-on
- 4 tablespoons duck fat melted
- 1 teaspoon kosher salt
Instructions
Marinate the Drumsticks:
- In a large bowl, whisk together melted duck fat, and salt.
- Add the chicken drumsticks and tossing to coat thoroughly.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C).
Cook the Drumsticks and Potatoes:
- Arrange the drumsticks and potatoes in the air fryer basket. Make sure they are not overcrowded to allow even cooking. You may need to cook in batches depending on the size of your air fryer.
- Cook for 10 minutes, flip the drumsticks, then cook for an additional 10 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Serve:
- Let the chicken rest for a few minutes after cooking.
- Serve hot.
Nutrition
Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gFiber: 2g
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