Air Fryer Cheese-Stuffed Sausages

Air Fryer Cheese-Stuffed Sausages
Ingredients
- 8 high-quality pork sausages
- 3.5 oz 100g cheddar cheese, cut into sticks
- 8 thin slices of bacon optional
- Salt to taste
Instructions
Prepare the Sausages:
- Make a lengthwise slit in each sausage to create a pocket, ensuring not to cut all the way through.
- Insert a cheddar cheese stick into each pocket.
- If desired, wrap each sausage with a slice of bacon for added flavor and crispiness.
- Secure with toothpicks if necessary.
Preheat the Air Fryer:
- Set the air fryer to 360°F (182°C) and let it preheat for about 5 minutes.
Cooking:
- Place the sausages in a single layer in the air fryer basket, ensuring they are not overlapping.
- Cook at 360°F (182°C) for 12-15 minutes, turning them halfway through to ensure even browning.
- Ensure the sausages are thoroughly cooked and the cheese is melted.
Serve:
- Remove the sausages from the air fryer and let them rest for a couple of minutes.
- Serve hot
Nutrition
Calories: 350kcalCarbohydrates: 1gProtein: 20gFat: 30g
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