Air Fryer Cheese-Stuffed Sausages

Air Fryer Cheese-Stuffed Sausages

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 8 high-quality pork sausages
  • 3.5 oz 100g cheddar cheese, cut into sticks
  • 8 thin slices of bacon optional
  • Salt to taste

Instructions
 

Prepare the Sausages:

  • Make a lengthwise slit in each sausage to create a pocket, ensuring not to cut all the way through.
  • Insert a cheddar cheese stick into each pocket.
  • If desired, wrap each sausage with a slice of bacon for added flavor and crispiness.
  • Secure with toothpicks if necessary.

Preheat the Air Fryer:

  • Set the air fryer to 360°F (182°C) and let it preheat for about 5 minutes.

Cooking:

  • Place the sausages in a single layer in the air fryer basket, ensuring they are not overlapping.
  • Cook at 360°F (182°C) for 12-15 minutes, turning them halfway through to ensure even browning.
  • Ensure the sausages are thoroughly cooked and the cheese is melted.

Serve:

  • Remove the sausages from the air fryer and let them rest for a couple of minutes.
  • Serve hot

Nutrition

Calories: 350kcalCarbohydrates: 1gProtein: 20gFat: 30g
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