Make a lengthwise slit in each sausage to create a pocket, ensuring not to cut all the way through.

Insert a cheddar cheese stick into each pocket.

If desired, wrap each sausage with a slice of bacon for added flavor and crispiness.

Secure with toothpicks if necessary.

Set the air fryer to 360°F (182°C) and let it preheat for about 5 minutes.

Place the sausages in a single layer in the air fryer basket, ensuring they are not overlapping.

Cook at 360°F (182°C) for 12-15 minutes, turning them halfway through to ensure even browning.

Ensure the sausages are thoroughly cooked and the cheese is melted.

Remove the sausages from the air fryer and let them rest for a couple of minutes.

Serve hot