Philly Cheesesteak
Philly Cheesesteak
Ingredients
- 1 lb grass-fed sirloin steak sliced into thin strips
- Sea salt and black pepper to taste
- 1 T olive oil
- 1 green bell pepper thinly sliced
- 1 yellow onion thinly sliced
- 2 1-oz slices provolone cheese
- 4 5-inch Keto sandwich rolls
Instructions
- Season the steak with sea salt and black pepper.
- In a large ovenproof skillet, heat the oil over mediumhigh heat. Add the green pepper and onion and sauté for 5 to 7 minutes, until the vegetablesare soft. Remove from the skillet and set aside.
- To the same skillet, add the seasoned steak in one layer and sauté for 1 to 2 minutes on each side. Return the pepper and onion to the skillet, stir, andcook until hot.
- Reduce the heat to low and top the steak with the provolone slices. Place the skillet under the broiler and broil until the cheese melts.
- Spoon the mixture onto the Keto sandwich rolls and serve immediately.
Nutrition
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