Keto Cheeseburger Casserole
Keto Cheeseburger Casserole
Ingredients
- 1 pound ground beef
- medium-sized onion or 1 tablespoon dried minced onion
- 4 cloves garlic or 1 teaspoon garlic granules
- 2 slices low-carb bread cut into ½” to 1” cubes
- ½ tablespoon olive oil
- ½ teaspoon ground sage
- ½ tablespoon dried parsley flakes
- ½ teaspoon dried rosemary
- ¼ teaspoon dried marjoram
- 8 drops hot chili oil about ⅛ teaspoon or a few grains of cayenne
- ½ teaspoon lemon pepper
- 1 tablespoon coconut oil or olive oil
- ½ tablespoon butter
- ½ teaspoon sea salt
- 1 teaspoon seasoning salt divided
- 4 eggs
- ⅔ cup yogurt or kefir sour cream could be used as well
- ¾ cup shredded cheese
- 2 tablespoons grated Parmesan cheese Basil for garnish
- Garlic granules
Instructions
- Brown the beef, onions, and garlic in a frying pan over medium heat, for about 6 to 8 minutes. Drain it.
- Toss the bread cubes with the olive oil in a 9” x 13” baking pan. Bake in a 350◦F oven for about 5 to 8 minutes, until they are nearly dry. Add the beef and seasonings (including ½ teaspoon of seasoning salt) to the baking dish and stir it well.
- Combine the eggs, remaining ½ teaspoon of seasoning salt, and yogurt in a small dish, mixing well. Pour it over the bread and sausage mixture. Do not stir.
- Sprinkle the cheeses over the top of the casserole. Garnish it with a very small amount of basil and garlic granules.
- Bake the casserole for about 25 minutes at 350◦F. Refrigerate any leftovers and reheat in the microwave on medium power until they are warm.
Nutrition
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