Name: Mediterranean Eggs
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1 T olive oil; ½ cup crushed tomatoes; ½ cup black olives (pitted); ½ t dried oregano; 2 large eggs; ½ cup crumbled goat cheese

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Mediterranean Eggs

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Prep Time 10

Cook Time 11

Total Time 21

Servings

Calories 289 kcal

Ingredients

1 T olive oil
½ cup crushed tomatoes
½ cup black olives pitted
½ t dried oregano
2 large eggs
½ cup crumbled goat cheese

Instructions

In a medium skillet, heat the olive oil over medium-low heat. Add the tomatoes, olives, and oregano. Stir to combine. Cook for 5 minutes.
Make 2 wells in the tomato mixture and break an egg into each well. Sprinkle the goat cheese over the tomato mixture. Reduce the heat to low, cover, and cook for 5 to 6 minutes, or until the eggs are cooked through to desired doneness.