Name: Avocado and Egg Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 hard-boiled eggs (chopped); 1 avocado (pitted and chopped); 1 red bell pepper (finely chopped); 6 radishes (chopped); 1 green onion (chopped); 1 T fresh lemon juice; 2 T sour cream (or homemade mayonnaise); 1 t prepared mustard; Sea salt and black pepper (to taste)

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Avocado and Egg Salad

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Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 280 kcal

Ingredients

3 hard-boiled eggs chopped
1 avocado pitted and chopped
1 red bell pepper finely chopped
6 radishes chopped
1 green onion chopped
1 T fresh lemon juice
2 T sour cream or homemade mayonnaise
1 t prepared mustard
Sea salt and black pepper to taste

Instructions

In a medium bowl, combine the eggs, avocado, bell pepper, radishes, and green onion.
Add the lemon juice, sour cream, and mustard. Stir well. Season with sea salt and black pepper to taste.