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Avocado and Egg Salad
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings
2
Calories
280
kcal
Ingredients
1x
2x
3x
3
hard-boiled eggs
chopped
1
avocado
pitted and chopped
1
red bell pepper
finely chopped
6
radishes
chopped
1
green onion
chopped
1
T
fresh lemon juice
2
T
sour cream
or homemade mayonnaise
1
t
prepared mustard
Sea salt and black pepper
to taste
Instructions
In a medium bowl, combine the eggs, avocado, bell pepper, radishes, and green onion.
Add the lemon juice, sour cream, and mustard. Stir well. Season with sea salt and black pepper to taste.
Nutrition
Calories:
280
kcal
Carbohydrates:
12
g
Protein:
12
g
Fat:
22
g
Fiber:
6
g
Sugar:
4
g
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