Cabbage Hash Browns

In a large bowl, whisk together the eggs, garlic powder, and salt. Season with black pepper.

Add the cabbage and onion to the egg mixture and toss to combine.

In a large skillet over medium-high heat, heat the oil.

Divide the mixture into 4 patties in the pan, and press with a spatula to flatten.

Cook until golden and tender; about 3 minutes per side.