Name: Beef Liver Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 50 g beef liver; 1 table spoon of tallow (ghee, or lard); Salt and pepper

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Beef Liver Omelette

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 350 kcal

Ingredients

2 large eggs
50 g beef liver
1 table spoon of tallow ghee, or lard
Salt and pepper

Instructions

Begin by seasoning your beef liver or kidney with salt, pepper, and any additional spices you prefer.
Heat a non-stick pan over medium heat, adding your chosen cooking fat.
Cook the liver or kidney in the pan until it’s no longer pink in the middle.
Once it’s thoroughly cooked, remove it from the pan and set it aside. Before proceeding, be sure to clean your pan.
In a separate bowl, prepare your egg mixture.
Whisk together the eggs, salt, pepper, and any other spices you’d like to incorporate into your omelette.
Next, it’s time to reheat your non-stick pan over medium heat.