Name: Sweet Potato Melts with Rosemary, Garlic, and Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large sweet potatoes (sliced into 1/2-inch thick rounds); 3 Tbsp olive oil; 2 cloves garlic (minced); 1 tsp fresh rosemary (fi nely chopped); 1/2 tsp chili fl akes (adjust to taste); Salt and pepper (to taste); 1 cup grated mozzarella cheese; Fresh parsley (for garnish)

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Sweet Potato Melts with Rosemary, Garlic, and Chili

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Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 250 kcal

Ingredients

2 large sweet potatoes sliced into 1/2-inch thick rounds
3 Tbsp olive oil
2 cloves garlic minced
1 tsp fresh rosemary fi nely chopped
1/2 tsp chili fl akes adjust to taste
Salt and pepper to taste
1 cup grated mozzarella cheese
Fresh parsley for garnish

Instructions

Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, toss the sweet potato rounds with olive oil, minced garlic, rosemary, chili flakes, salt, and pepper until evenly coated. Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes, or until they are tender and starting to brown.
Remove the baking sheet from the oven and sprinkle the grated mozzarella cheese over each sweet potato round. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Tip:

For a crispier texture, flip the sweet potato rounds halfway through the roasting time before adding cheese. This dish can be customized with additional toppings before adding cheese, such as sliced olives, chopped bacon, or a dollop of sour cream.