Curried Chicken Salad




  • 4 Ounces Chicken (baked + cubed)
  • 1⁄2 Celery Stalk (diced)
  • 1⁄2 Green Onions (diced)
  • A Small Handful Golden Raisins
  • A Small Handful Walnuts
  • 2 Tablespoons Greek Yogurt
  • 1⁄2 Teaspoons Curry Powder
  • 2-3 Dashes Turmeric (dried powder)
  • 2 Dashes Lemon Juice
  • 1 Tbsp butter
  • Salt + Pepper (to taste)

Preparation and Cooking: 

In a sauté pan, add butter and cubed chicken. Sauté until brown and cooked fully. Set aside chicken. In a separate bowl combine yogurt, curry powder, turmeric, lemon juice and salt and pepper. Stir until consistent then add celery, onions, golden raisins, walnuts. Lastly, stir in cubed chicken to evenly coat and serve.

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